Butchering and processing is a big job, but so worth it. I bought this as a christmas gift for my husband and he loved it. Journaling the age of your deer, the time and place of the harvest, the method of take, processing and aging notes, as well as table fare results, eventually allows you to make educated reckonings as to how long you want to age a particular deer. Dos and donts of fielddressing dont tie the carcass to the hood of your car. It sounds like a lot but once you do it a few times youll get the hang of it. You cant tell the difference in a big old deer or one with spots on it.
The best how to butcher a deer video ever, by the bearded. Butchering a deer 101 how to cut up a whitetail deer scott gregg. Apr 04, 2016 scott rea shows you his technique for butchering a deer. Insert 2 fingers one on each side of the knife blade in the shape of a v in the slit next to the breastbone and push the entrails away from the blade. It extends my participation in the hunt and makes me value the animal more.
A stepbystep guide to butchering your own deer field. Butchering best practice guidance wild deer best practice. Once a deer has been field dressed and brought back to a lodge or house for further processing, the next step is learning to prepare chops, steaks, and roasts for nutritious meals to come. You cant eat horns, as the old saying goes, and chances are a majority of us go after deer. Aging wild game, how to butcher a deer, butchering cuts. Lehmans was founded in 1955 to cater to the rural community in ohios amish country, so were experts when it comes to selfsufficiency and offgrid living. Field dressing and handling of deer and other large animals 4. The best way to butcher a deer video the hunting page.
Being a butcher for years, scott decided to share his knowledge though videos. Field dressing your deer ohio division of wildlife. Here is a video to walk you through how to butcher a deer visually. By continuing to browse you are agreeing to our use of cookies and other tracking technologies. It is healthier for my family and it also saves us. Dec 16, 2010 one of the neat perks of this job is in getting the opportunity to hunt deer in different parts of the country and learn how folks do stuff. Check out our other articles on how to quarter a deer and how to butcher a deer to help you along the way. Honor the animaland get better meals by butchering your deer yourself. Jan 01, 2008 butchering a deer properly can be a tedious and time consuming task, but it is well worth the effort. If the deer was properly field dressed and you follow the steps in this article, youll be on your way to enjoying some of the best venison mother nature has to offer. Tips for dos and donts of fielddressing commercial deer. Jun 28, 2016 after i tag my deer, theres no one but me to field dress it and get it back to my vehicle. Bbelow is a 5 minute video clip from our deer processing dvd.
For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. He is new at hunting and loves all the information in this book. Be careful not to cut the crop, stomach, or intestines, as foodborne. Make the basic deer cuts make all your deer cuts boneless freezer wrap correctly sharpen and steel your knife correctly. You will learn how to divide your deer into five pieces for easier handling, custom cut your venison for your family, and eliminate that wild game taste forever. But even the venison from a doe has to be processed properly to enhance its taste and texture. Oct 30, 2015 a sharp one that fits in your hand comfortably. Given the right conditions, we can age the venison, process. Hang deer for 3 to 5 days between 32 degrees and 45 when possible. The best way to learn how to process a deer is to roll up your sleeves and get started. The aim of this guide is to provide a basic introduction to venison butchery covering the primal breakdown of a venison carcass.
Deer processing does not have to be complicated or hard. Boning the carcass dvd will step you through the butchering process. Mar 07, 2009 the first step in butchering deer is to hang the deer up by the back legs. Butchering supplies as your goto resource for nonelectric living, lehmans has a broad assortment of butchering equipment and supplies to help you prepare your meat for consumption. Oct 21, 20 a basic beginners guide to deer butchery. How to butcher a deer quickly and easily, i will be making a heap of different videos on this topic from cutting up deer in the bush, boning out an entire carcass to different cuts and cooking methods. Deer silhouette stock vectors, clipart and illustrations.
It recommends proper cooking techniques for the cuts and provides recipes for cooking and sausage making. This illustrated deer meat guide shows the different cuts of venison harvested from a deer, and. Sep 07, 2015 if you know your way around a knife and a deers anatomy, it should take more than 30 minutes or so to cut up a deer and prepare it for the freezer. May 26, 2014 this free set of vector illustrations contains 7 animal meat cut diagrams based on classic vintage style butchery charts. Transport the carcass to a processing facility with adequate refrigeration as soon as possible. With your deer out of the woods and in a tree, garage, barn or the bed of the truck, you still have to decide whether to spend the money to pay someone else to butcher it up. Use large tub to place parts in when quartering up deer. It takes effort and some knowhow, but theres pride and satisfaction in working hard for the animal you take. Skinning remember that a deer s hide is a tremendous insulator as evidenced by the fact that deer do not freeze. Do take the carcass to a commercial processing plant as soon as possible, if. Butchering a deer 101 how to cut up a whitetail deer youtube. For those who intend to complete the butchering and processing of the deer themselves, the next step is skinning.
How to skin a deer the right way step by step video. The first time i step in the garage and get that bit if funk in the air, its butchering day. Proper field dressing and handling of wild game and fish. Youve put in your time, made a good shot, and finally killed a deer. Dvd, home deer processing at phg pleasant hill grain. Time to roll your own making the decision to butcher your. The end result will be a freezer full of tasty venisonand a clear reminder that mcdonalds hamburgers dont grow on trees. It seems as if no two deer camps are exactly alike and if you go to enough of them, youll pick up enough pointers to last your entire hunting life. A stepbystep guide to field dressing, skinning, aging, and butchering deer ultimate guides on free shipping on qualified orders. Stepbystep instructions, from field to table salads top. The ultimate deer processing chart infographic guide outdoors. Ive field dressed deer with a swiss army knife and knew people who swore by a box cutter for that chore. How to butcher a deer learn how to properly process a deer. The importance of aging meat has often been disputed, here are the facts.
Whitetail deer hunting produces outstanding memories in the field and it also provides excellent meat for our families to eat. Each one has been designed with editable text than can be customised to suit your own designs, which provides loads of options for how these resources can be used in real world projects. You will be better at processing deer at home for it. This is a step by step picture tutorial on how to process a deer. I can probably figure it out though from the description including the butchering at home segment was a definite plus. Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. Knowing the weather conditions for the next 24 to 48 hours will play a key role in butchering your deer. The gambrel is best suspended by a winch of sorts that will allow the hunter to raise or lower the animal as needed. How to butcher process a deer after the kill roam outdoor. This how to rough butcher a deer to get it on ice quickly for further processing later.
Dont hold the carcass outdoors, unrefrigerated until it can be processed. Numerous fullyillustrated steps take the reader through field dressing, hanging, skinning, and butchering. Affordable and search from millions of royalty free images, photos and vectors. We show how to mix, stuff and smoked deer sausage and deer snack sticks. Position the knife within the cut with the blade facing upwards. This free set of vector illustrations contains 7 animal meat cut diagrams based on classic vintage style butchery charts. This is usually done with a gambrel which holds the deer up and spreads its legs. Since we are a family that eats from the animals i hunt each year, and since our state has a liberal tag limit, it is not uncommon to put up 46 deer in a season. Maybe thats why i prefer to butcher my own deer, too. Ensuring that you have tasty venison from the deer is no accident, however. Butchering a deer i hate to admit it, but the biggest reason its been two years since we killed a deer is because of the butchering.
Field dressing your deer r egardless of whether you are hunting with a bow or firearm, your patience and effort have finally paid off. Moreover, breaking the butchering process into four events, makes it a much less daunting task. Dec 14, 2015 this how to rough butcher a deer to get it on ice quickly for further processing later. Oct 29, 2016 please visit the bearded butcher store in this 20 minute how to process a deer video, we demonstrate how to butcher a deer into boneless cuts without the use of a saw. This dvd is used by many hunters education teachers. After a successful hunt, it is important that we take care of the animal and process it in a timely manner. Fins to feathers offer a basic butchering service for deer and bear. Professional butchers need to profit from their efforts, and thats. Please visit the bearded butcher store in this 20 minute how to process a deer video, we demonstrate how to butcher a deer into boneless cuts without the use of a saw. This fullcolor poster describes the various cuts of venison and their cooking methods and provides simple foodsafety tips. Deer silhouette stock vectors, clipart and illustrations 30,172 matches. In 2009, cutting up a fullsize deer was a daunting task and left a bit of a sour taste in my mouth.
Whitetail butchering gut deer as soon as possible, use a stick to hold the cavity open for rapid cooling. This is an instructional video detailing the process of making smoked, readytoeat deer sausage, deer snack sticks and deer jerky. The process of putting tender, goodtasting venison. By following these easy steps you too can butcher your own animal the way you like it and start enjoying your harvest as soon as possible. I know that it is difficult to record inside the deer but i would have liked to have had a better view of where the incision was being made. What may be of more interest are the locations of the 14 glands that need to be removed when butchering, so they dont cause a foul flavor in the meat when cooked. About all it takes is a couple of sharp knives, a sharpening stone, a knife sharpener or a butcher steel to hone your knives, freezer wrap and tape, a small manual. Not all deer are trophy bound that neck meat makes the most savory roast, nice and tender. Shortly after the slaughter of an animal the muscles stiffen and the animal goes through a chemical process called rigor mortis. It is a long process that begins with proper shot placement. Butchering a deer 101 how to cut up a whitetail deer.
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